Plain Rice Recipe (Indian Style) 👨🏫Prep Time: 10 Min 🥣Cook Time: 15 Min 🍱Total Time: 25 Min 🍽Course: Main Course 🥗Cuisine: Indian (1 Cup Rice = 50 gm) (1 Cup of Water = 100 ml) Ingredients For Cooking Rice: 2 Cup Rice 4 Cups of Water Other ingredients: 1 tea spoon of Ghee Annapurna Leaf Salt Preparation Wash the Rice using water. Then pressure cook the rice with 4 cups of water, one pinch of salt in medium flame and Annapurna leaf. Wait for 2 to 3 whistles and it takes around 10 to 13 minutes. Then take it out. Open the pressure cooker lid. Add a teaspoon of Ghee in it and cover it. It gives good aroma to the dish. Cover the lid and let the aroma to mix in the dish. Now the Dish is ready to be served.