Plain Rice Recipe (Indian Style)
👨🏫Prep Time: 10 Min
🥣Cook Time: 15 Min
🍱Total Time: 25 Min
🍽Course: Main Course
🥗Cuisine: Indian
(1 Cup Rice = 50 gm)
(1 Cup Rice = 50 gm)
(1 Cup of Water = 100 ml)
Ingredients
For Cooking Rice:
- 2 Cup Rice
- 4 Cups of Water
Other ingredients:
- 1 tea spoon of Ghee
- Annapurna Leaf
- Salt
Preparation
- Wash the Rice using water.
- Then pressure cook the rice with 4 cups of water, one pinch of salt in medium flame and Annapurna leaf.
- Wait for 2 to 3 whistles and it takes around 10 to 13 minutes.
- Then take it out.
- Open the pressure cooker lid.
- Add a teaspoon of Ghee in it and cover it. It gives good aroma to the dish.
- Cover the lid and let the aroma to mix in the dish.
Now the Dish is ready to be served.
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