Plain Rice Recipe (Indian Style)
👨🏫Prep Time: 10 Min 
🥣Cook Time: 15 Min
🍱Total Time: 25 Min
🍽Course: Main Course
🥗Cuisine: Indian
(1 Cup Rice = 50 gm)
(1 Cup Rice = 50 gm)
(1 Cup of Water = 100 ml)
Ingredients
For Cooking Rice:
- 2 Cup Rice
 - 4 Cups of Water
 
Other ingredients:
- 1 tea spoon of Ghee
 - Annapurna Leaf
 - Salt
 
Preparation
- Wash the Rice using water.
 - Then pressure cook the rice with 4 cups of water, one pinch of salt in medium flame and Annapurna leaf.
 - Wait for 2 to 3 whistles and it takes around 10 to 13 minutes.
 - Then take it out.
 - Open the pressure cooker lid.
 - Add a teaspoon of Ghee in it and cover it. It gives good aroma to the dish.
 - Cover the lid and let the aroma to mix in the dish.
 
Now the Dish is ready to be served.
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