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Chuda Ghasa Chuda Ghasa is an authentic traditional recipe used mostly at temples during any occasion in Odisha. It is also considered a s Bhog or Prasad 👨‍🏫Prep Time: 5 Min  🥣Cook Time: 5 Min 🍱Total Time: 10 Min 🍽Course: Snacks 🥗Cuisine: Indian  Ingredients Chuda (Poha) - 100 gm Sugar or Jaggery - 30 gm  Desi Ghee - 40 gm Pepper Powder - 1 tsp Grated Coconut - 1 cup  Raisin - 10 gm  Cashew Nut - 10 gm Ginger - 1/2 inch Salt Preparation Crush the ginger well. Then, crush the chuda (Poha) roughly. (Note: It should not be fully powdered) Take a big bowl and add crushed chuda powder. Now, add desi ghee and jaggery and mix it very well with both hand for 5 minutes. Then, add ginger, raisin, cashew nuts, pepper powder and mix it very well.     Now, the chuda Ghasa is ready to be served.     Note: Do not add a little water. Water destroys its crispness.     " This recipe should use during any holy occasions."

Plain Rice Recipe (Indian Style) 👨‍🏫Prep Time: 10 Min  🥣Cook Time: 15 Min 🍱Total Time: 25 Min 🍽Course: Main Course 🥗Cuisine: Indian (1 Cup Rice = 50 gm) (1 Cup of Water = 100 ml) Ingredients              For Cooking Rice: 2 Cup Rice 4 Cups of Water              Other ingredients: 1 tea spoon of Ghee Annapurna Leaf Salt Preparation Wash the Rice using water. Then pressure cook the rice with 4 cups of water, one pinch of salt in medium flame and Annapurna leaf. Wait for 2 to 3 whistles and it takes around 10 to 13 minutes. Then take it out. Open the pressure cooker lid.  Add a teaspoon of Ghee in it and cover it. It gives good aroma to the dish. Cover the lid and let the aroma to mix in the dish. Now the Dish is ready to be served.

Chuda Upma  👨‍🏫Prep Time: 5 Min  🥣Cook Time: 10 Min 🍱Total Time: 15 Min 🍽Course: Snacks 🥗Cuisine: Indian Ingredients Chuda (Poha) - 100 gm Peanuts  - 20 gm Carrot - 1  Tomato - 1 Cabbage - 50 gm Turmeric Powder Ginger - 1/3 of a Inch Salt Cumin - 1/2 tsp Curry Leaves  Curry Masala  Preparation Put a pan on medium flame and add refine oil (Recommended: Sunflower Oil). Add cumin, ginger paste and curry leaves. Cook it. Now, add tomato and cook. Then, add peanuts and cook till crisp. Then, add grated cabbage, sliced carrot. Now sprinkle turmeric powder, half cup of water and cook it on high flame till the cabbage gets soft. Allow the process for 7 to 8 minutes. Put the chuda or poha in a bowl and allow it to get soaked. After the cabbage and carrot get soft, add the poha(chuda) in it. Mix it very well. Sprinkle curry masala on it and mix it very well. You can add tomato sauce and chili sauce of vegan (optional). Cook it for 2 minutes.     ...

Tamarind Rice 👨‍🏫Prep Time: 10 Min  🥣Cook Time:  20 Min 🍱Total Time: 30 Min 🍽Course: Main Course 🥗Cuisine: South Indian (1 Cup Rice = 50 gm) (1 Cup Water = 100 ml) Ingredients             For Cooking Rice Rice - 2 Cups Water - 4 Cups                              Other Ingredients for Tamarind Rice Split Bengal Gram - 1 table Spoon Green Gram - 1 table spoon Cumin - 1/2 teaspoon Peanuts - 12 Pcs Red Chilies - 2 Pcs. Tamarind - 1 Pcs. Asafoetida - One pinch Green Chilies - 4 Pcs Curry Leaves  Cashew Nut - 4 Pcs. Ginger - 1/2 inch  Mustard Seed - 1/2 teaspoon Salt Turmeric Powder Preparation     Chopping and Washing      Wash green chilies, Peanuts, Red Chilies, Curry Leaves, Ginger Split Bengal Gram and Green gram neatly. Then, chop the green chilies, Ginger, Red Chilies, Curry Leaves. ...

Curd Rice Recipe 👨‍🏫Prep Time: 10 Min  🥣Cook Time:  15 Min 🍱Total Time: 25 Min 🍽Course: Main Course 🥗Cuisine: South Indian (1 Cup Rice = 50 gm) (1 Cup of Water = 100 ml) (1 Cup of Curd = 250 gm) Ingredient         For Cooking Rice Rice - 2 cups Water - 4 cups         Other Ingredients Curd - 1 Cup Cumin - 1 teaspoon Mustard Seeds - 1 teaspoon Green Chili - 5 Pcs. Red Chili - 2 Pcs. Ginger - 1/2 inch Oil - 1 teaspoon Coriander Leaves Curry Leave Salt     ' Preparation     Make Rice  Rinse the rice neatly for multiple times. Put it into cooker and add 4 cups of water. Pressure cook it till 4 to 5 whistles. (Note: The rice has to be more soft than  Plain Rice ) Turn off the flame and take the pressure out of the cooker. Smash the rice using a serving spoon. Allow the rice temperature to set down.     Making Curd Rice  Chopped green chilies, ginger,  Take the smashed rice...

Lemon Rice  👨‍🏫Prep Time: 10 Min  🥣Cook Time:  20 Min 🍱Total Time: 30 Min 🍽Course: Main Course 🥗Cuisine: South Indian (1 Cup Rice = 50 gm) (1 Cup Water = 100 ml) Ingredient         For Cooking Rice Rice - 2 cups Water - 4 cups         Other Ingredients Green Chili - 4 Pcs. Dry Red Chili - 2 Pcs Lemon - 2 Pcs Urad Dal - 1 table spoon Peanuts - 1 table spoon Leamon leaf - 4/5 leaves Cumin - 1 teaspoon Sunflower oil (You Can take any Oil) Turmeric Powder Mustard Seeds Salt Preparation     Chopping and Washing      Wash green chilies, lemon leaves, Urad Dal, Peanuts neatly. Then, chop the green chilies.     Make Rice  Rinse the rice neatly for multiple times. Put it into cooker and add 4 cups of water, salt and turmeric powder. Pressure cook it till 3 to 4 whistles. It takes around 11 to 14 minutes. Turn off the flame and take the pressure out of the cooker.     Make...

Tomato Rice 👨‍🏫Prep Time: 10 Min  🥣Cook Time:  20 Min 🍱Total Time: 30 Min 🍽Course: Main Course 🥗Cuisine: Indian Ingredients         For Cooking Rice Rice - 2 Cups Water - 4 Cups         Other Ingredients Tomato - 4 Pcs Green Chilies - 4 Pcs. Split Bengal Gram - 1 table spoon Cashew Nuts - 7/10 pcs Ginger - 1/2 inch Cumin - 1/2 tsp Mustard Seed - 1/2 tsp Curry Leaves Refine Oil Salt Preparation         Washing and Chopping              Wash Tomatoes, green chilies, split bengal gram, ginger, curry leaves neatly. Then, Chop green chilies, curry leaves and keep it in a bowl. Make paste of ginger.         Make Rice  Rinse the rice neatly for multiple times. Put it into cooker and add 4 cups of water, salt . Pressure cook it till 3 to 4 whistles. It takes around 11 to 14 minutes. Turn off the flame and take the pressur...