Chuda Upma
👨🏫Prep Time: 5 Min
🥣Cook Time: 10 Min
🍱Total Time: 15 Min
🍽Course: Snacks
🥗Cuisine: Indian
Ingredients
- Chuda (Poha) - 100 gm
- Peanuts - 20 gm
- Carrot - 1
- Tomato - 1
- Cabbage - 50 gm
- Turmeric Powder
- Ginger - 1/3 of a Inch
- Salt
- Cumin - 1/2 tsp
- Curry Leaves
- Curry Masala
Preparation
- Put a pan on medium flame and add refine oil (Recommended: Sunflower Oil).
- Add cumin, ginger paste and curry leaves. Cook it.
- Now, add tomato and cook.
- Then, add peanuts and cook till crisp.
- Then, add grated cabbage, sliced carrot.
- Now sprinkle turmeric powder, half cup of water and cook it on high flame till the cabbage gets soft.
- Allow the process for 7 to 8 minutes.
- Put the chuda or poha in a bowl and allow it to get soaked.
- After the cabbage and carrot get soft, add the poha(chuda) in it.
- Mix it very well.
- Sprinkle curry masala on it and mix it very well.
- You can add tomato sauce and chili sauce of vegan (optional).
- Cook it for 2 minutes.
Now, the Chuda (Poha) Upma is ready to be eaten.
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