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Tomato Rice | How to Prepare Tomato Rice Recipe | Ingredients for Tomato Rice Recipe

Tomato Rice

👨‍🏫Prep Time: 10 Min 
🥣Cook Time:  20 Min
🍱Total Time: 30 Min
🍽Course: Main Course
🥗Cuisine: Indian


Ingredients

        For Cooking Rice

  1. Rice - 2 Cups
  2. Water - 4 Cups

        Other Ingredients

  1. Tomato - 4 Pcs
  2. Green Chilies - 4 Pcs.
  3. Split Bengal Gram - 1 table spoon
  4. Cashew Nuts - 7/10 pcs
  5. Ginger - 1/2 inch
  6. Cumin - 1/2 tsp
  7. Mustard Seed - 1/2 tsp
  8. Curry Leaves
  9. Refine Oil
  10. Salt


Preparation

        Washing and Chopping 

            Wash Tomatoes, green chilies, split bengal gram, ginger, curry leaves neatly. Then, Chop green chilies, curry leaves and keep it in a bowl. Make paste of ginger.

        Make Rice 

    • Rinse the rice neatly for multiple times.
    • Put it into cooker and add 4 cups of water, salt .
    • Pressure cook it till 3 to 4 whistles. It takes around 11 to 14 minutes.
    • Turn off the flame and take the pressure out of the cooker.

        Make Tomato Rice 

  • Boil the tomatoes. Then, put these in mixer and blend it.
  • Put a pan on flame and put oil in it. 
  • Add tomato juice in it. Add pinch of salt and cook it well for 2 minutes. 
  • Pour it in a cup.

        Tempering

  • Clean the pan and put it on flame.
  • Add oil to it.
  • Add mustard seeds, cumin, ginger paste, green chilies, cashew nuts, split bengal gram and cook it well.
  • Pour the tempering in to cooker and place the cook on low flame.
  • Pour the cooked tomato juice and mix it very well.
  • Cover the lid and turn off the flame.

        Garnishing

        Garnish the dish by adding chopped coriander leaves on it.


        Now, the tomato rice is ready to be served.

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