Tamarind Rice | How to make Tamarind Rice | Recipe for Tamarind Rice

Tamarind Rice

👨‍🏫Prep Time: 10 Min 

🥣Cook Time:  20 Min

🍱Total Time: 30 Min

🍽Course: Main Course

🥗Cuisine: South Indian

(1 Cup Rice = 50 gm)

(1 Cup Water = 100 ml)

Ingredients

            For Cooking Rice

1. Rice - 2 Cups
2. Water - 4 Cups             

              Other Ingredients for Tamarind Rice

1. Split Bengal Gram - 1 table Spoon
2. Green Gram - 1 table spoon
3. Cumin - 1/2 teaspoon
4. Peanuts - 12 Pcs
5. Red Chilies - 2 Pcs.
6. Tamarind - 1 Pcs.
7. Asafoetida - One pinch
8. Green Chilies - 4 Pcs
9. Curry Leaves 
10. Cashew Nut - 4 Pcs.
11. Ginger - 1/2 inch 
12. Mustard Seed - 1/2 teaspoon
13. Salt
14. Turmeric Powder

Preparation

    Chopping and Washing 

    Wash green chilies, Peanuts, Red Chilies, Curry Leaves, Ginger Split Bengal Gram and Green gram neatly. Then, chop the green chilies, Ginger, Red Chilies, Curry Leaves.

    Make Rice 

• Rinse the rice neatly for multiple times.
• Put it into cooker and add 4 cups of water, salt .
• Pressure cook it till 3 to 4 whistles. It takes around 11 to 14 minutes.
• Turn off the flame and take the pressure out of the cooker.

    Make Tamarind Rice

• Extract juice of Tamarind and keep it.
• Take a pan and add sunflower oil of one table spoon.
• Add cumin, mustard seeds, salt, turmeric powder in it. Cook it for 1 minutes.
• Then, add cashew nuts, pea nuts, Split Bengal gram, green gram, Asafoetida and curry leaves in it. Cook it well for 4 to 5 minutes.
• Now, Add the tempering into cooker and place the cooker on low flame.
• Add salt and tamarind extracts in it.
• Mix it very well.

The Tamarind Rice is ready to be served.