Chuda Upma 👨🏫Prep Time: 5 Min 🥣Cook Time: 10 Min 🍱Total Time: 15 Min 🍽Course: Snacks 🥗Cuisine: Indian Ingredients Chuda (Poha) - 100 gm Peanuts - 20 gm Carrot - 1 Tomato - 1 Cabbage - 50 gm Turmeric Powder Ginger - 1/3 of a Inch Salt Cumin - 1/2 tsp Curry Leaves Curry Masala Preparation Put a pan on medium flame and add refine oil (Recommended: Sunflower Oil). Add cumin, ginger paste and curry leaves. Cook it. Now, add tomato and cook. Then, add peanuts and cook till crisp. Then, add grated cabbage, sliced carrot. Now sprinkle turmeric powder, half cup of water and cook it on high flame till the cabbage gets soft. Allow the process for 7 to 8 minutes. Put the chuda or poha in a bowl and allow it to get soaked. After the cabbage and carrot get soft, add the poha(chuda) in it. Mix it very well. Sprinkle curry masala on it and mix it very well. You can add tomato sauce and chili sauce of vegan (optional). Cook it for 2 minutes. ...
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