Poha Chivda
👨🏫Prep Time: 5 Min
🥣Cook Time: 10 Min
🍱Total Time: 15 Min
🍽Course: Snacks
🥗Cuisine: Indian
Ingredients
- Poha (Flattened Rice) - 100 gm
- Peanuts - 50 gm
- Cashew Nuts - 25 gm
- Raisin - 10 gm
- Green Chilies
- Coconut slice
- Curry Leaves
- Turmeric Powder
- Split Bengal Gram
- Cumin
- Refine Oil
- Salt
Preparation
- Take a pan and fry Poha without oil in low flame till it gets crunchy.
- Then, take it out from flame.
- Take a tadka pan and add refine oil.
- Fry the Peanuts till it gets crispy.
- Then, Fry the cashew nuts and take it out.
- Then, fry raisin and take it out.
- Add the split bengal gram and fry it till crunchy.
- Add coconut slices in it and do deep fry.
- After the frying is done, start making tempering.
Tempering
- Add refine oil into pan and add turmeric powder, green chilies, salt, cumin, curry leaves in it.
- Cook it for 2 to minutes and pour it in poha.
- Now, add fried peanuts, cashew nuts, coconut slices, split bengal gram and raisin in it.
- Mix it very well.
- Now, the dish looks elegant and eye catching yellowish.
Now, the Poha Chivda is ready to be served.
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